My Loved One Has Been Diagnosed with Parkinson’s… Now What?
With Bernice Detig, Parkinson’s Foundation
Wednesday, April 24th, 5:30pm-7pm. Click HERE & RSVP Today!
Open Mobile Menu
My Loved One Has Been Diagnosed with Parkinson’s… Now What?
With Bernice Detig, Parkinson’s Foundation
Wednesday, April 24th, 5:30pm-7pm. Click HERE & RSVP Today!
Open Mobile Menu

Chef Dusko’s Mahi Mahi Tacos

Mahi Mahi Tacos

Ingredients

1 ½ lbs. mahi mahi filets

¼ c. dry white wine

2 T. lime juice

1 t. minced garlic

1 T. vegetable oil

1 lime, quartered

12 small corn tortillas, warmed

Romaine Lettuce, shredded (for garnish)

Pico De Gallo (for garnish)

1 avocado, pitted and sliced (for garnish)

Sour cream (for garnish)

 

Directions

Pat fish dry and combine in a glass bowl with the white wine, lime juice and garlic. Marinate for 10 minutes. Pat the fish dry and season with salt and pepper. Heat oil in a large nonstick pan over medium high heat. Place fish skin side down in a skillet and cook until opaque and firm to touch. Flake fish, squeeze one of the lime wedges over the top, then toss and coat. Stack 2 tortillas on top of each other and fill with fish, lettuce, pico and a few avocado slices. Dollop with sour cream and repeat to make 6 tacos.

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.