Recipe Archives - The Kensington Sierra Madre

The Kensington’s Signature Summertime Sangria

The summer season is in full swing at The Kensington Sierra Madre, and we are so excited for all of our favorite refreshing...

We are always reminded of how important it is to eat nutritious, balanced meals in order to maintain a healthy heart, keep...

Mahi Mahi Tacos Ingredients 1 ½ lbs. mahi mahi filets ¼ c. dry white wine 2 T. lime juice 1 t. minced...

Summer Heirloom Tomato & Mozzarella Pearl Caprese Salad With Crispy Artichoke Hearts, Basil Champagne Vinaigrette,...

Roasted Butternut Squash Bow Tie Pasta with Crispy Bacon, Cherry Tomatoes, Spinach & Roasted Sherry Shallot Cream...

Bass with Lemon Shallot Butter Prep: 20 Minutes Cook: 10 Minutes Ingredients: 6-7 ounce filet of Sea Bass (with or...

Ingredients: 8 Yolks 1 cup Powder Sugar 1 cup Melted Chocolate 1 cup unsalted Butter Directions: Beat all...

Despite the warm weather, we are starting to come into fall. With the change of season comes a new crop of seasonal...

The sunshine is out and summertime is just around the corner! There is nothing better than fresh cold watermelon on a hot...

Ingredients: Sesame Wonton Crisps: 12 wonton wrappers, each cut diagonally in half to form 2 triangles Olive oil ...