Recipe

Eat Well, Be Well! In the Kitchen with Dr. James, Kensington Executive Chef Norm, and Annie Fenn

Eat Well, Be Well! In the Kitchen with Dr. James, Kensington Executive Chef Norm, and Annie Fenn

We are always reminded of how important it is to eat nutritious, balanced meals in order to maintain a healthy heart, keep...
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Chef Dusko’s Mahi Mahi Tacos

Chef Dusko’s Mahi Mahi Tacos

Mahi Mahi Tacos Ingredients 1 ½ lbs. mahi mahi filets ¼ c. dry white wine 2 T. lime juice 1 t. minced...
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Summer Menu Recipes

Summer Menu Recipes

Summer Heirloom Tomato & Mozzarella Pearl Caprese Salad With Crispy Artichoke Hearts, Basil Champagne Vinaigrette,...
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Chef Dusko’s Roasted Butternut Squash Pasta

Chef Dusko’s Roasted Butternut Squash Pasta

Roasted Butternut Squash Bow Tie Pasta with Crispy Bacon, Cherry Tomatoes, Spinach & Roasted Sherry Shallot Cream...
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Chef Dusko’s Favorite Fish Recipe

Chef Dusko’s Favorite Fish Recipe

Bass with Lemon Shallot Butter Prep: 20 Minutes Cook: 10 Minutes Ingredients: 6-7 ounce filet of Sea Bass (with or...
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Chef Dusko’s Chocolate Cake (Gluten Free)

Chef Dusko’s Chocolate Cake (Gluten Free)

Ingredients: 8 Yolks 1 cup Powder Sugar 1 cup Melted Chocolate 1 cup unsalted Butter Directions: Beat all...
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Roasted Beet & Goat Cheese Salad

Roasted Beet & Goat Cheese Salad

Despite the warm weather, we are starting to come into fall. With the change of season comes a new crop of seasonal...
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Watermelon Feta Salad

Watermelon Feta Salad

The sunshine is out and summertime is just around the corner! There is nothing better than fresh cold watermelon on a hot...
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Tuna & Avocado Tartare with Sesame Crisps

Tuna & Avocado Tartare with Sesame Crisps

Ingredients: Sesame Wonton Crisps: 12 wonton wrappers, each cut diagonally in half to form 2 triangles Olive oil ...
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