Taking Care Documentary Screening & Discussion:
A Heartfelt Documentary by Seth Rogen & Lauren Miller Rogen
Wednesday, January 29th 5pm-6:30pm at The Kensington Redondo Beach. Click HERE to RSVP!

Watermelon Feta Salad

The sunshine is out and summertime is just around the corner!

There is nothing better than fresh cold watermelon on a hot day. May to August is peak watermelon season so it is best we take advantage. Here is one of my favorite ways to utilize watermelon and is also a simple and easy recipe to spice up any summer BBQ.

Watermelon Feta Salad

Ingredients:

  • 1 watermelon, chopped into 1 inch cubes
  • 1 red onion, small dice
  • ½ Bunch of fresh basil, minced
  • ¼ bunch of fresh mint, minced
  • 1 Cup of crumbled feta cheese
  • 1-2 Cups of balsamic vinaigrette (use your favorite store bought or make your own)

Directions:

Combine all ingredients and toss lightly. Allow to sit in the refrigerator for at least 1 hour. The longer it sits and marinates the more flavor!