Savor the Flavors of Fall with These Delightful Dishes! As the leaves turn golden and the air becomes crisp, it’s time to indulge in the warm, comforting flavors of fall. Here at The Kensington Sierra Madre, Dusko Novakovic, our talented Director of Dining Services, has crafted an irresistible seasonal menu perfect for cozy gatherings. Whether you’re hosting friends and family or simply craving a taste of autumn, these delicious recipes are sure to impress. From a savory starter to a sweet finale, get ready to enjoy the essence of fall in every bite!
Roasted Garlic Pumpkin Hummus
Start your feast with a unique twist on a classic dish – Roasted Garlic Pumpkin Hummus. This fall-inspired appetizer is packed with roasted garlic, creamy hummus, and a hint of pumpkin, making it a perfect starter to celebrate the season.
Ingredients:
- 1 cup hummus
- ¼ cup garlic cloves
- 2 Tbsp pumpkin filling
- 1 sweet potato, sliced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F. Place the garlic cloves on a sheet pan, drizzle with oil, and roast until lightly golden.
- Puree the roasted garlic with a bit of oil until smooth.
- In a bowl, mix the garlic puree, hummus, and pumpkin filling. Add salt and pepper to taste.
- Slice the sweet potato into thin rounds and fry until crisp for dipping.
Serve this delicious dip with the crispy sweet potato slices or your favorite crackers for a perfect autumn appetizer!
Seared Salmon with Spiced Sweet Potato Purée and Beet Beurre Blanc
This showstopping entrée brings together tender seared salmon, a velvety sweet potato purée, and a tangy beet beurre blanc. The combination of flavors creates a harmonious dish that’s both hearty and elegant.
Ingredients:
- 6 oz salmon
- 1 sweet potato, diced
- 2 cups heavy cream
- 1 oz shallot, chopped
- 4 garlic cloves, crushed
- 5 asparagus stalks, roasted
- 1 fennel stalk
- 2 beets, pickled and chopped
- 1/8 cup red wine vinegar
- 1 cup white wine
- 1/3 cup butter
- Salt, pepper, cinnamon, paprika (to taste)
Instructions:
- Boil the diced sweet potatoes in heavy cream with chopped shallots and crushed garlic until soft.
- Blend the sweet potatoes with the cream until smooth, adding cinnamon, paprika, salt, and pepper for a warming, spiced purée.
- To make the beet beurre blanc, sauté beets in melted butter, whisk in white wine, and reduce until thickened. Add red wine vinegar and season with salt and pepper.
- Roast asparagus and fennel with a drizzle of oil.
- Season the salmon with salt and pepper, then pan-sear to your desired doneness.
Plate the salmon atop the sweet potato purée, drizzle with beet beurre blanc, and garnish with roasted fennel and asparagus for a truly unforgettable meal.
Pumpkin Chocolate Truffles
Finish off your fall feast with these decadent Pumpkin Chocolate Truffles. Rich and creamy with a touch of pumpkin spice, they’re an ideal way to celebrate the flavors of the season.
Ingredients:
- 1 cup cream cheese
- ½ cup crushed graham crackers
- ¼ cup pumpkin filling
- Yellow and red food coloring
- 1 cup white chocolate
- ¼ cup crushed Oreos
Instructions:
- Combine crushed graham crackers, cream cheese, and pumpkin filling until it forms a dough.
- Shape the dough into bite-sized balls and freeze until firm.
- Melt the white chocolate, adding food coloring to create an orange hue.
- Dip the truffles into the chocolate, freeze to set, and repeat the dipping process for a thicker coating.
- Garnish your serving plate with Oreo “dirt” and arrange the truffles to resemble a sweet pumpkin patch.
These truffles are not only a delightful treat but also an eye-catching dessert that will bring a touch of whimsy to your fall celebrations.
Embrace the flavors of fall with these delectable dishes from The Kensington Sierra Madre’s own culinary master, Dusko Novakovic. Whether you’re entertaining guests or simply enjoying a cozy night in, these recipes will fill your home with warmth and seasonal joy. Ready to bring these autumnal delights to your kitchen? Try them out today, and let the tastes of the season make your fall unforgettable!