Stroke: Risk Factors, Treatment, Prevention & Recovery
With Stanford Health Care & Stroke Comeback Center
Wednesday, June 26th 3pm-4pm PDT via Zoom. Click HERE & Register Today!
Open Mobile Menu
Stroke: Risk Factors, Treatment, Prevention & Recovery
With Stanford Health Care & Stroke Comeback Center
Wednesday, June 26th 3pm-4pm PDT via Zoom. Click HERE & Register Today!
Open Mobile Menu
chocolate cake

Chef Dusko’s Chocolate Cake (Gluten Free)

Ingredients:

  • 8 Yolks
  • 1 cup Powder Sugar
  • 1 cup Melted Chocolate
  • 1 cup unsalted Butter

Directions:

Beat all the ingredients together with the mixer until smooth. Divide in half. Set one half aside for filling.

Add 4 tablespoons of ground walnuts and 8 egg whites in other half. Fold in together.

Grease and flour half sheet pan and bake at 375 for 20 minutes or until the toothpick inserted in center comes out clean.

Cut the cake horizontally; to get three layers.

Spread half of the filling on the first layer, then lay the second layer on top of it . Spread the remaining filling and top it off with third layer of cake.

Cover the cake with melted chocolate.

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.